Evolution
Of Flavor
We've evolved the pizza game. 72-hour fermented dough, locally sourced organic toppings, and a blistering 900°F stone oven. This isn't just fast food; it's natural selection.
The Science of
The Perfect Crust
At Evolution Pizza, we don't believe in "fast food" shortcuts. Our dough is the result of years of experimentation. We use a proprietary blend of organic Canadian hard red spring wheat and Italian Tipo 00 flour.
But the secret ingredient is time. Our dough undergoes a cold fermentation process for a minimum of 72 hours. This breaks down complex starches, resulting in a crust that is impossibly light, crisp, and flavorful—and never leaves you feeling heavy.
- No additives or preservatives
- San Marzano D.O.P. Tomatoes
- Local Farm-to-Table Vegetables
Frequently Asked Questions
Common questions about our ingredients, delivery, and dietary options.
Base of Operations
Evolution HQ
123 Yonge Street, Suite 101
Toronto, ON M5C 1W4
Canada
Operating Hours
Sun - Thu: 11:00 AM - 10:00 PM
Fri - Sat: 11:00 AM - 02:00 AM